Bread puding. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden.

In Canada they eat bread pudding with maple syrup. That's something we can definitely get on board with! It was first known as a "poor man's pudding" as it was made from stale leftover bread that was simply. Kamu dapat memasak Bread puding dengan 7 bumbu dan 5 langkah langkah. Dibawah ini cara membuat Bread puding.

Bahan dan Bumbu Bread puding

Ini 200 gr of roti.
Ini 100 gr of salted butter.
Kamu perlu 350 ml of susu full cream cair.
Kamu perlu 4 btr of telur.
Ini 100 gr of gula pasir.
Kamu perlu 1 sdt of pasta vanila.
Kamu perlu sesuai selera of kismis/chocochip.

Bread pudding is a dessert born of desperation. What was once a way to use up leftover odds and ends of stale bread has turned into a sought-after comforting sweet. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal.

Bread puding instruksi

Tata roti di atas pinggang tahan panas atau loyang,sebarkan kismis/chocochip.
Hangatkan susu dan butter sampai mencair.
Kocok lepas telur dan gula sampai gula larut,lalu tuangkan campuran susu ke dalam telur,kocok rata.
Tuang rata ke dalam pinggan berisi roti,(taburi bubuk cinnamon atau gula palem jika suka).
Panggang selama 45 menit atau sampai matang sesuai oven masing2 😊.

This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. I've always loved bread pudding, and I enjoy fixing this for my family on a chilly day. You could use a different flavor of pie filling and omit the chocolate chips to. Pour bread mixture into prepared pan.