Bagaimana Cara Membuat Rahasia Bread puding / puding roti

Bread puding / puding roti. Hello, Welcome to my cooking Vlog channel. I share simple recipes because I believe cooking should be simple and easy. Resepi puding roti mudah. selamat mencuba . jika anda menyukai resepi ini sila share ;).

Kamu juga bisa memvariasikan kudapan ini dengan menambahkan buah pisang, apel, atau stroberi. Celupkan roti tawar ke dalam susu cair. Taburi gula pasir, kayu manis, dan nanas hingga rata di atasnya. Kamu dapat memasak Bread puding / puding roti dengan 13 bumbu dan 3 langkah langkah. Langsung saja cara memasak Bread puding / puding roti.

Bahan dan Bumbu Bread puding / puding roti

1. Siapkan 8 lembar of sari roti.
2. Kamu perlu 1 saset of susu bubuk putih dancow (gantinya uht).
3. Ini 1 saset of skm.
4. Siapkan 1 butir of telor.
5. Siapkan 400 ml of air.
6. Siapkan 1/2 sdt of kayu manis bubuk.
7. Siapkan 6 sdm of gula pasir.
8. Kamu perlu 4 sdm of mentega (dicairkan).
9. Siapkan 1/2 sdt of vanili.
10. Ini of Topping.
11. Ini Secukupnya of kismis.
12. Ini 3 buah of kurma.
13. Kamu perlu Secukupnya of chocochip.

Tutup dengan sisa roti tawar lainnya. P/s pengeluaran bread pudding adalah terhadsila membuat tempahan awal kalau tak nak gigit jari🆗. Bread pudding is a simple yet delicious dessert made from stale leftover bread that is moistened with water, to which a little sugar, spices like cinnamon, nutmeg, mace or vanilla and other ingredients are added. Bread pudding started life as the ideal way to use up stale bread and was simply steamed and enriched with a variety of mixtures (from meat to fruit) before baking.

Bread puding / puding roti langkah demi langkah

1. Adonan cair : campur telor, gula, skm, vanili, aduk sampai agak putih berbusa.. masukkan campuran susu bubuk dgn air (gantinya susu UHT).. masukkan jg mentega cair dan kayu manis bubuk.. aduk.
2. Potong/sobek roti tawar letakkan di alumunium foil.. lalu tuang adonan cair.. tekan” dgn sendok biar meresap.. lalu sy taburi kismis, chocochip dan kurma.
3. Oven sampai matang.. sajikan.

When more luxurious produce - such as eggs, milk, sugar and butter - became readily available, the bread and butter pudding was. It was first known as a "poor man's pudding" as it was made from stale leftover bread that was simply moistened in water, to which a little sugar, spices and other ingredients were added. At its core, custard is a straightforward dish consisting of cream and egg yolks. For a sweet custard you add sugar, alongside tiny, fragrant vanilla beans (usually), and that's about as fussy as it gets. The best bread puddings are marked by their.