Bread pudding. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.
Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert.
Otherwise, enjoy this just as it is with a dollop of whipped cream.
Bread pudding is an irresistible dessert classic.
Kamu dapat memasak Bread pudding dengan 7 bumbu dan 6 langkah langkah. Langsung saja cara membuat Bread pudding.
Bahan dan Bumbu Bread pudding
- Siapkan 10 lembar of roti tawar.
- Kamu perlu 350 ml of Susu cair.
- Siapkan 100 gr of Mentega.
- Kamu perlu 4 of Telur.
- Ini secukupnya of Kismis dan almond.
- Ini of Bubuk cinamon.
- Ini of Keju cheddar secukupnya untuk taburan.
Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to. This bread pudding is the best I have ever tasted. My husband loves bread pudding and is never satisfied with what I make.
Bread pudding Tata Cara
- Tata roti di ramekin atau cup, tabur cinnamon, kismis, dan almond.. Tata sampai 3 lapis, taburi keju cheddar parut.
- Kocok telur dan gula pasir pake whisk aja sampe nyampur (simpan).
- Lelehkan mentega dan susu sampai cair lalu tuankanmke dalam campuran telur dan gula.
- Tuangkan kedalam roti yg sudah disusun sambil sedikit ditekan tekan supaya meresap.
- Panggang selama 40 menit suhu 160 dercel api bawah, 5 menit api atas...
- Selamat mencoba 😊.
I made your bread pudding and he was raving. He almost ate half of the pan. My grandson was here at the time and he kept wanting more. I use mainly non-crust, especially if the bread is dry. My tin is too shallow, so I use a larger tin.
