Banana bread pudding kukus. When I visited my grandmother in summer, I always looked forward to the comforting pudding she'd make. Bread pudding has always been a favorite in my family. This recipe takes it to the next level for me because of the bananas.
Vanilla pudding mix is the secret ingredient in this easy banana bread. It makes the loaf super moist (sorry!) and adds that classic nostalgic banana In another medium bowl, mix bananas, pudding, melted butter, eggs, and vanilla until well-combined. Stir the banana mixture into the flour mixture until. Kamu dapat memasak Banana bread pudding kukus dengan 10 bumbu dan 5 langkah langkah. Langsung saja cara membuat Banana bread pudding kukus.
Bahan dan Bumbu Banana bread pudding kukus
- Ini 1 buah of pisang potong2.
- Kamu perlu of adonan i.
- Ini 2 keping of roti kulit potong 9 bagian per roti.
- Ini 125 ml of susu cair full cream.
- Kamu perlu of adonan ii.
- Kamu perlu 125 ml of susu cair full cream.
- Siapkan 2 butir of telur.
- Ini 85 grm of gula palem.
- Kamu perlu 1/2 sdt of vanili.
- Kamu perlu 50 grm of maizena.
This Banana Bread Pudding recipe is suitable for dairy free and vegetarian diets. This classic, buttery Banana Bread Pudding can be made with dried cranberries or raisins instead of bananas for a fruity twist. Brush bread with the remaining butter, cut each slice in half, and layer in the pie dish. When we have yellow ripe bananas, this banana bread pudding recipe is a great way to use them in this incredible dessert.
Banana bread pudding kukus langkah demi langkah
- ADONAN I : tuangkan susu kedalam roti.
- ADONAN II : kocok telur, susu, gula dan vanili dan maizena.
- Campurkan adonan II ke adonan I lalu masukan pisang.
- Tuang adonan ke tempat nya lalu letakan keju parut diatas nya.
- Kemudian kukus dgn api kecil selama 30 menit.
So first you are going to use a loaf of french bread or I have even used a loaf of bread. Well, this banana bread pudding required little time to prepare, was easy to make, and tasted great! Pour the bread-pudding mixture into a baking pan. Pour the banana mixture over the bread. Cool to room temperature before serving.