Resep: Rahasia Cocho-raisin bread pudding

Cocho-raisin bread pudding. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Serve this delicious Raisin Bread Pudding with whipped cream or with milk for breakfast for a change of pace. This rich bread pudding recipe goes together in minutes.

Mix and cook in-a-mug bread pudding recipe for one using cinnamon raisin bread and Egg Beaters. Stale bread does work well for bread pudding because it absorbs the sweet custard, but you need to let an assembled pudding sit for at least an hour before Butter bread slices generously on one side. Cut each slice into four squares. Kamu dapat membuat Cocho-raisin bread pudding dengan 10 bumbu dan 9 langkah langkah. Dibawah ini cara membuat Cocho-raisin bread pudding.

Bahan dan Bumbu Cocho-raisin bread pudding

1. Kamu perlu 9 lembar of roti tawar (potong2/sobek sesuai selera).
2. Ini 400 ml of susu cair.
3. Siapkan 3 butir of telur.
4. Siapkan 150 gram of gula pasir.
5. Kamu perlu 80 gram of butter (saya pakai wisjman, ngabisin stok).
6. Siapkan 1 sdt of vanilla extract.
7. Siapkan 1/2 sdt of cinnamon powder (bisa skip kalau tdk suka).
8. Ini of Topping:.
9. Siapkan secukupnya of Kismis.
10. Kamu perlu secukupnya of Cocho chip.

Sprinkle raisins over the bottom of the prepared baking dish, and. Add the beaten eggs to the bread and milk mixture and stir. Save room for apple and raisin bread pudding. See how easy it is to make.

Cocho-raisin bread pudding instruksi

1. Kocok lepas telur dan gula.
2. Hangatkan susu dan butter sampai butter leleh, jangan sampai mendidih cukup sampai butter leleh..
3. Campur adonan telur-gula dengan susu-butter kemuadian aduk rata..
4. Tambahkan bubuk kayu manus dan vanilla..aduk aduk asal tercampur saja..
5. Tata roti pada pinggan tahan panas, kemudian tuang adonan diatasnya. Taburi topping sesuai selera..
6. Panggang pada oven dengan suhu 180 derajat selama 35-45 menit. Sebelumnya preheat oven dahulu..lakukan tes tusuk, kalau tdk ada yg tertinggal berarti sudah matang..
7. PUdding akan mengembang agak tinggi dan akan sedikit turun setelah keluar dari oven...
8. Taraaa...siap deh disajikan..aromanya buttery manis legit..yummy....
9. Kalau dirumah tidak ada butter, diganti margarin jg tidak apa2, hanya nanti aromanya saja yg sedikit berbeda...tetep enak kok...

In a small bowl, beat eggs together with sugar until mixture is light yellow, smooth and thick. Add vanilla extract and pour this mixture over the milk soaked bread. Blend in sweetened condensed milk, water, melted butter, cinnamon and vanilla. Stir in bread and raisins until completely moistened. A deliciously warm, not-too-sweet, slow-cooker cinnamon-raisin bread pudding.