Bread Pudding. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden.

In Canada they eat bread pudding with maple syrup. That's something we can definitely get on board with! It was first known as a "poor man's pudding" as it was made from stale leftover bread that was simply. Kamu dapat membuat Bread Pudding dengan 9 bumbu dan 5 langkah langkah. Dibawah ini cara memasak Bread Pudding.

Bahan dan Bumbu Bread Pudding

Siapkan 6 lembar of roti tawar.
Ini 400 ml of susu cair.
Kamu perlu 2 sdm of margarine.
Ini 2 butir of telur (atau 1 yang besar aja cukup deh kayaknya😁).
Ini 3 sdm of gula pasir.
Kamu perlu 1 buah of pisang (saya pakai sunpride).
Kamu perlu Secukupnya of meses coklat (atau bisa jg chocochips).
Kamu perlu Secukupnya of kayu manis bubuk.
Siapkan Secukupnya of keju parut (saya pakai cheddar).

Bread pudding is a dessert born of desperation. What was once a way to use up leftover odds and ends of stale bread has turned into a sought-after comforting sweet. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal.

Bread Pudding langkah demi langkah

Potong roti tawar kotak-kotak atau sesuai selera. Taruh di pinggan tahan panas.
Panaskan margarine sampai leleh. Diamkan dulu sampai panasnya berkurang.
Di mangkok terpisah, pecahkan telur dan kocok. Campurkan susu, margarine, dan gula pasir. Aduk-aduk sampai rata. Saya mencampur margarine-nya pas masih panas jadi agak bergumpal sedikit🤭 Maka itu penting untuk mendinginkan sedikit margarine-nya😉. Tuang adonan ke roti sampai hampir terendam.
Iris2 pisang untuk topping. Tata pisang di atas roti. Beri topping tambahan utk menambah rasa, warna, dan tekstur. Saya pakai meses untuk menambah rasa manis dan warna serta kayu manis bubuk untuk aroma. Bisa juga pakai chocochips atau sprinkle warna warni...sebenarnya niatnya mau ditambahin keju parut, tapi malah lupa🤭 setelah itu, panggang dengan api atas bawah 175° C selama kurleb 40 menit..
Setelah adonan matang dan roti bagian atas bertekstur renyah dan berwarna coklat...bread pudding sudah matang. Keluarkan dari oven, parut keju cheddar dan taburkan di atasnya (karena kelupaan sebelum manggang, jadi dipake sbg pugasan akhir aja kejunya🤭). Sajikan panas atau dingin (setelah didiamkan di kulkas) dua-duanya punya sensasi rasa tersendiri😉..

This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. I've always loved bread pudding, and I enjoy fixing this for my family on a chilly day. You could use a different flavor of pie filling and omit the chocolate chips to. Pour bread mixture into prepared pan.