Resep: Enak Bread Pudding

Bread Pudding. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Our bread pudding recipe is delicious and simple to make, full of flavour.

For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! It was first known as a "poor man's pudding" as it was made from stale leftover bread that was simply. Kamu dapat membuat Bread Pudding dengan 12 bumbu dan 6 langkah langkah. Langsung saja cara membuat Bread Pudding.

Bahan dan Bumbu Bread Pudding

1. Ini 10 lembar of roti tawar (potong2).
2. Ini 450 ml of susu UHT.
3. Siapkan 60 gr of keju cheddar (parut).
4. Siapkan 4 butir of telur (kocok).
5. Ini 30 gr of gula pasir.
6. Ini 60 gr of gula palm.
7. Kamu perlu 2 sdm of margarine.
8. Kamu perlu 1/2 sdt of garam.
9. Ini 1/2 sdt of kayu manis bubuk.
10. Kamu perlu 1/2 sdt of vanili.
11. Kamu perlu secukupnya of almond potong.
12. Kamu perlu secukupnya of chocochip.

This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. Bread pudding is a dessert born of desperation. What was once a way to use up leftover odds and ends of stale bread has turned into a sought-after comforting sweet.

Bread Pudding langkah demi langkah

1. Campurkan susu UHT, margarine, dan keju parut. Masak hingga margarine larut, sisihkan..
2. Campurkan telur, gula pasir, gula palm, vanili, kocok hingga larut. Tuangkan campuran susu UHT & tambahkan kayu manis bubuk. Aduk hingga rata..
3. Siapkan loyang, oles dengan margarin. Masukkan potongan roti di dasar loyang, tuang 1/2 adonan ke atas roti, tambahkan topping almond & chocochip sesuai selera. diamkan 3 menit agar meresap..
4. Tambahkan kembali potongan roti, tuang sisa adonan ke atas roti, tambahkan toping almond, chocochip, & kayu manis bubuk sesuai selera..
5. Masukkan loyang ke dalam oven (pastikan oven sudah dipanaskan terlebih dahulu). Panggang dengan suhu 160 derajat selama 50-60 menit (sesuaikan dengan jenis oven masing-masing)..
6. Angkat & sajikan..

Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. I've always loved bread pudding, and I enjoy fixing this for my family on a chilly day. You could use a different flavor of pie filling and omit the chocolate chips to. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table.