BREAD PUDDING aka KLAPETART. Food Flatlay, Cake Recipes, Dessert Recipes, Pudding Desserts, Bread Cake, Oreo Cheesecake, Indonesian Food, Snacking, Cake Cookies. Blend half-and-half, eggs, sugar, vanilla extract. Bread Pudding makes a luxurious dessert recipe.
Bread pudding is a dessert born of desperation. What was once a way to use up leftover odds and ends of stale bread has turned into a sought-after comforting sweet. You would be hard-pressed to find someone who doesn't like bread pudding -- and equally hard-pressed to find two people who like it. Kamu dapat memasak BREAD PUDDING aka KLAPETART dengan 9 bumbu dan 6 langkah langkah. Langsung saja cara membuat BREAD PUDDING aka KLAPETART.
Bahan dan Bumbu BREAD PUDDING aka KLAPETART
- Siapkan 6 Lembar of roti tawar.
- Siapkan 3 butir of telur ayam.
- Siapkan 450 ml of susu cair.
- Siapkan 100 gr of gula pasir.
- Ini 50 gr of butter (lelehkan lebih dulu).
- Kamu perlu Secukupnya of margarin untuk olesan loyang.
- Siapkan of Topping.
- Kamu perlu 50 gr of kismis.
- Siapkan 100 gr of keju parut.
Sous vide Leftover Doughnut Praline Bread Pudding aka "French Toast Casserole"Explorers Kitchen. This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. This smooth and creamy, golden-orange bread pudding gets rave reviews from all of our taste testers here at King Arthur Flour.
BREAD PUDDING aka KLAPETART instruksi
- Siapkan oven. Panaskan selama 10 menit dengan suhu 170°c..
- Olesi loyang/ pinggan tahan panas dengan margarin. Kemudian potong potong roti tawar dan tata diatas loyang..
- Campur susu + butter + gula pasir +mentega +telur. Aduk hingga tercampur menggunakan whisk..
- Tuang campuran diatas ke atas tatanan rotitawar. Biarkan terendam. Kemudian beri topping keju + kismis..
- Panggang selama 35 menit dengan suhu 170°..
- Siap di nikmati. Kali ini ditemani Millo chesse. Biar ala ala Cafe 😋😋😋.
Try these bread pudding recipes for dessert! Remove from the oven and let it cool on a rack completely. Serve with butter on top or. Classic bread pudding is just how you remember it: perfumed with vanilla, cinnamon and nutmeg, and dotted with raisins. Bread pudding fans just might hoard this yummy butterscotch version.