Bread puding. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden.

In Canada they eat bread pudding with maple syrup. That's something we can definitely get on board with! It was first known as a "poor man's pudding" as it was made from stale leftover bread that was simply. Kamu dapat memasak Bread puding dengan 7 bumbu dan 5 langkah langkah. Dibawah ini cara membuat Bread puding.

Bahan dan Bumbu Bread puding

Kamu perlu 5 lembar of roti tawar.
Ini 2 of skm.
Kamu perlu 300 ml of air.
Siapkan 2 sdm of margarin cair.
Kamu perlu 1 of telur.
Kamu perlu secukupnya of Keju parut.
Kamu perlu 1/2 sdt of asen vanilla.

Bread pudding is a dessert born of desperation. What was once a way to use up leftover odds and ends of stale bread has turned into a sought-after comforting sweet. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal.

Bread puding langkah demi langkah

Potong-potong roti tawar sesuai selera.
Campurkan SKM, vanilla, telur, margarin dengan air. Aduk rata.
Masukan roti tawar, susu dan keju, aduk sampai air meresap ke roti.
Susun di tempat yg tahan panas guys, lalu kukus kurang lebih 30 menit.
Simpan dalam kulkas, enak dimakan pas dingin. 👌😊.

This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. I've always loved bread pudding, and I enjoy fixing this for my family on a chilly day. You could use a different flavor of pie filling and omit the chocolate chips to. Pour bread mixture into prepared pan.