Sate taichan w/lime sauce. Sate taichan is a variation of chicken satay which burned without peanut or ketchup seasoning unlike other satays. It served with sambal and squeezed key lime, while the chicken meat used with this satay generally plain white in colour and only seasoned with salt, key lime, and a little chili. Like other satays, sate taichan is sold at night.
Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more.
To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl.
Thai Chicken Satay Skewers are tasty enough to eat plain but we'd never skip Thai Peanut Sauce for dipping!
Kamu dapat memasak Sate taichan w/lime sauce dengan 17 bumbu dan 5 langkah langkah. Langsung saja cara memasak Sate taichan w/lime sauce.
Bahan dan Bumbu Sate taichan w/lime sauce
- Siapkan 1 kg of ayam fillet.
- Siapkan 1/2 of lemon.
- Siapkan 5 biji of bawang putih.
- Siapkan of Lada.
- Kamu perlu of Garam.
- Kamu perlu of Penyedap.
- Siapkan of Minyak goreng.
- Kamu perlu of Bahan Sauce :.
- Kamu perlu 1/2 of jeruk nipis.
- Ini 10 of cabe rawit (sesuai selera).
- Ini 5 of Cabe keriting.
- Siapkan 1 biji of bawang putih.
- Kamu perlu 3 biji of bawang merah.
- Kamu perlu secukupnya of Air.
- Siapkan of Gula.
- Siapkan of Garam.
- Siapkan 2 lembar of daun jeruk.
The essential ingredient for a really great peanut sauce is natural peanut butter with no added sugar or oil. A set meal of sate kambing (lamb satay) usually consists of the mutton satay itself, commonly served in a thick black-coloured sauce made of kecap manis or sweet soy sauce. Some recipes however, might use peanut sauce instead, although peanut sauce is more commonly served with chicken satay. Some people would eat it with common steamed rice, while others might prefer traditional cubed rice.
Sate taichan w/lime sauce langkah demi langkah
- Potong ayam kecil2.
- Haluskan bawang putih lalu campurkan prasan lemon, lada bubuk, garam lalu lumuri ayam dengan bahan yg sudah d haluskan sampai merata kemudian masukan ayam k dalam chiller slama 15-20 menit..
- Untuk saucenya, haluskan cabe rawit, cabe keriting, bawang putih, bawang merah, setelah bumbu halus kemudian rebus dengan air secukupnya, masukan daun jeruk, garam, gula, koreksi rasa, masak sampai air mengental kemudian angkat, beri perasan jeruk nipis dan sedikit minyak goreng..
- Keluarkan ayam dari chiller, siapkan tusuk sate, panaskan grill beri sedikit minyak dan waktunya membakar.
- Setelah ayam matang siapkan minyak goreng yg d beri gula, penyedap d wadah, aduk bersama ayam yg sudah matang dan beri taburan bawang goreng kemudian sajikan dengan lime sauceš¤¤š¤¤.
CHICKEN SATAY: In a blender, combine all the ingredients except the chicken. Pulse the blender until the shallot, cilantro, and garlic break down into a sauce like consistency. Add the chicken strips into a gallon-sized zip-top bag and pour the prepared marinade over the chicken. Crispy fried chicken smashed with sambal matah. Sambal matah is raw sambal made from onion, lemon grass and chilli paddi mixed with lime juice.
