Spaghetti with Carbonara Sauce. Put a large saucepan of water on to boil. Video: Natalie Holt] Pasta with carbonara sauce is a fundamentally simple and easy dish, made by coating pasta in a rich, creamy sauce of eggs, cheese, pork, and black pepper. Carbonara Sauce is one of the most-used gastronomic delicacies in traditional Italian cuisine.

Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make at home. Crispy pancetta is my absolute favorite member of the vegetable food group. Kamu dapat membuat Spaghetti with Carbonara Sauce dengan 16 bumbu dan 8 langkah langkah. Langsung saja cara membuat Spaghetti with Carbonara Sauce.

Bahan dan Bumbu Spaghetti with Carbonara Sauce

Ini of Bahan :.
Siapkan 100 gr of spaghetti.
Siapkan Secukupnya of air utk merebus.
Ini 2 sdm of minyak goreng utk menumis.
Siapkan of Bahan saus :.
Ini 250 ml of susu cair.
Ini 20 gr of keju cheddar parut.
Siapkan 1 sdt of oregano.
Kamu perlu 1 sdt of garam.
Ini 1 sdt of kaldu.
Kamu perlu 1 siung of bawang putih.
Ini 1/4 siung of bawang bombay.
Siapkan 1 sdt of lada bubuk.
Ini 3 buah of sosis sapi.
Ini 1 sdm of tepung maizena.
Ini 2 sdm of air utk melarutkan maizena.

Wait…you mean it's not a vegetable? Easy carbonara Bacon, eggs & Parmesan "This easy pasta sauce will cook in about the same time it takes to cook some dried pasta in boiling salted water - we're talking about quick and easy options here. It's a great recipe with some modifications. An Italian friend of mine who cooks told me that the proper way to make smooth Carbonara sauce is to combine the beaten eggs with the grated parmesan, and then to pour that mixture onto the spaghetti once the spaghetti has cooled slightly (so that it's still hot, but so that the eggs don't cook and the cheese melts seamlessly into the eggs and pasta).

Spaghetti with Carbonara Sauce langkah demi langkah

Siapkan semua bahan, sosis potong dadu, bawang bombay dan bawang putih cincang kasar.
Panaskan minyak, tumis bawang putih dan bawang bombay hingga layu dan harum.
Tambahkan sosis yang sudah dipotong², aduk rata.
Masukkan susu, keju, dan bumbu. Aduk rata masak hingga mendidih.
Siapkan maizena cair, tuang dalam saus.
Aduk hingga mengental.
Rebus spaghetti dalam air mendidih hingga lunak.
Tiriskan dan tata dalam mangkuk, siram dengan saus carbonara. Bubuhkan oregano diatasnya.

In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. The eggs have a greenish-blue tint to the shell and the hens that lay them are often fed marigolds which make the egg yolks intensely bright yellow-orange. Many recipes for carbonara include cream—I never add cream. The creamy quality of the sauce should come from the tempered eggs emulsifying with the cheeses and pasta.