Resep: Lezat Spaghetti Creamy Carbonara With Italian Herbs

Spaghetti Creamy Carbonara With Italian Herbs. Spaghetti carbonara traditional recipe is an Italian recipe whose origins are in Lazio. This Creamy Carbonara recipe is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce.

I thought I would need cream and lots of butter to make the creamy sauce, but the egg and cheese make the velvet texture. Stir the spaghetti until it begins to soak up the pancetta fat then add a good splash of the pasta water. Traditionally, carbonara would be made with guanciale, which can be found in many butchers and Italian grocers. Kamu dapat memasak Spaghetti Creamy Carbonara With Italian Herbs dengan 12 bumbu dan 6 langkah langkah. Dibawah ini cara memasak Spaghetti Creamy Carbonara With Italian Herbs.

Bahan dan Bumbu Spaghetti Creamy Carbonara With Italian Herbs

1. Kamu perlu 200 gr of spaghetti.
2. Ini 1/2 buah of bawang bombay (potong kotak kecil).
3. Ini 4 siung of bawang putih (cincang).
4. Ini 4 buah of sosis sapi (bebas) pakai smoke beef juga boleh (iris).
5. Ini 200 gr of jamur kancing (iris).
6. Kamu perlu of Oregano.
7. Ini 1/4 of keju cheddar (parut).
8. Kamu perlu 400 ml of susu greenfields full cream.
9. Siapkan 1 sdm of tepung maizena.
10. Kamu perlu 2 sdm of mentega/butter.
11. Ini of Garam, kaldu bubuk.
12. Kamu perlu of Bubuk lada.

We have used pancetta as it is easy to find in most. Add the spaghetti to the skillet. Cook over low heat, tossing, until coated. Slowly add the reserved pasta cooking water and beaten egg yolks.

Spaghetti Creamy Carbonara With Italian Herbs Tata Cara

1. Siapkan bahan. Panaskan mentega 2 sdm lalu masukkan irisan jamur kancing, masak hingga 1/2 matang..
2. Masukkan potongan bawang bombay, bawang putih cincang. Aduk aduk dan Masak hingga harum, jangan sampai kecoklatan ya..
3. Masukkan irisan sosis sapi lalu jika sudah agak mengembang, masukkan susu yang sudah dicampur dengan 1 sdm maizena. Jangan lupa masukkan parutan keju perlahan jangan sampai menggumpal..
4. Terus aduk pelan hingga mengental. Tambahkan oregano, aduk hingga aroma menyatu dan oregano matang..
5. Jika sudah mengental, koreksi rasa. Tambahkan garam, kaldu bubuk, bubuk lada secukupnya sesuai selera. Dan terakhir, masukkan spaghetti yg sebelumnya sudah direbus terlebih dahulu hingga "al dente".
6. Siap disajikan selagi hangat. Kalo kalian suka yang kuahnya banyak bisa tambahin susunya jadi 500-600 cc.

Transfer to bowls and serve, passing. Spaghetti Carbonara is a classic Italian recipe that comes together easily any night of the week. Al dente pasta is tossed with a creamy Spaghetti carbonara is an Italian pasta dish made with eggs, hard cheese (Parmigiano-Reggiano or Pecorino Romano), pancetta, and freshly ground black pepper. All Reviews for Spaghetti alla Carbonara: the Traditional Italian Recipe. Spaghetti carbonara is one of the most popular Italian pasta dishes.