Resep: Lezat Spaghetti Carbonara

Resep Makanan Terkini Terenak dan Mudah pembuatannya

Spaghetti Carbonara. Finde was du suchst - wohlschmeckend & genial. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. X The legendary Antonio Carluccio finally makes his debut on Food Tube!

Spaghetti Carbonara This Spaghetti Carbonara Recipe is so rich and decadent yet so incredibly easy to make! Put a large saucepan of water on to boil. "On Spaghetti alla Carbonara and Related Dishes of Central and Southern Italy". Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Kamu dapat memasak Spaghetti Carbonara dengan 14 bumbu dan 11 langkah langkah. Langsung saja cara memasak Spaghetti Carbonara.

Bahan dan Bumbu Spaghetti Carbonara

  1. Kamu perlu secukupnya of Daging sapi / ayam.
  2. Ini of (Boleh ditambahkan 1 sachet pronas kornet).
  3. Siapkan of Angel Hair pasta (boleh merk apa aja).
  4. Kamu perlu 250 ml of Susu.
  5. Siapkan 1/2 kotak of keju - parut (kalo ga suka terlalu asin, boleh kurangi).
  6. Kamu perlu of Keju parmesan.
  7. Kamu perlu of Garam.
  8. Ini of Lada.
  9. Kamu perlu of Parsley.
  10. Siapkan of Bon cabe.
  11. Kamu perlu 1 sdm of butter.
  12. Siapkan 2 sdm of tepung terigu.
  13. Ini 1 btr of kuning telur.
  14. Siapkan of Minyak goreng.

Learn how to make carbonara sauce with bacon or. By Lindsay Funston and Lauren Miyashiro. When you're craving a comfort food, nothing—I repeat, NOTHING—will cure you like creamy carbonara. Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it.

Spaghetti Carbonara instruksi

  1. Rebus air dengan 1 sdt garam dan 2 sdm minyak hingga mendidih, masukkan pasta.
  2. Masukkan minyak ke teflon sedikitttt aja. goreng daging ayam / sapi hingga matang dan minyaknya keluar. Angkat. Pisahkan.
  3. Saus :.
  4. Masukkan butter ke teflon hingga lumer, masukkan tepung terigu, aduk-aduk hingga rata.
  5. Masukkan susu, aduk.
  6. Masukkan kuning telur, aduk.
  7. Masukkan keju parut dan keju parmesan (secukupnya) aduk.
  8. Tambahkan garam sedikit (hati-hati sudah asin oleh keju), lada sedikit, bon cabe dan bubuk parsley.
  9. Masukkan daging dan minyak sisa goreng daging (dan masukkan kornet jika gunakan kornet juga).
  10. Masukkan pasta yang sudah di tiriskan. Matikan api, aduk- aduk agar tercampur.
  11. Siap disajikan!.

A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara. Was so afraid of carbonara but this recipe makes it so easy. We do a half recipe with bacon on occasion for Sunday night dinner for my husband and myself. Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very.