Carbonara spageti (ala ala). Spaghetti alla carbonara is probably 'the' most well known Italian pasta recipe. And like spaghetti bolognese, it has been reinvented a thousand times outside of Italy. Of course, different versions of carbonara are good too.

Try to find pancetta or guanciale (pork cheek cured like pancetta) for a really authentic taste! Scoprite con noi come realizzare gli spaghetti alla carbonara passo dopo passo. Per prima cosa tagliate a bastoncini il guanciale. Kamu dapat memasak Carbonara spageti (ala ala) dengan 9 bumbu dan 2 langkah langkah. Langsung saja cara memasak Carbonara spageti (ala ala).

Bahan dan Bumbu Carbonara spageti (ala ala)

Kamu perlu of Spageti (secukupnya aku pake setengah bungkus kecil).
Ini 1/2 bungkus of Keju kraft (quick melt).
Siapkan 3 biji of sosis sapi.
Siapkan 5 butir of bakso.
Kamu perlu Sedikit of daging ayam.
Ini 100 ml of susu full cream.
Siapkan Segenggam of iris daun kucai.
Kamu perlu 10 biji of merica hitam (haluskan).
Kamu perlu of Bawang putih cincang.

Amalgamate con una frusta in modo che i tuorli diventino cremosi. Welcome to the pilot episode of my first ever cooking vlog, Cucina Ni Nadia! Today I'll be sharing with you our simple and quick Easy Carbonara recipe, Carbonara Ala Nadia. Spaghetti Carbonara "I have never eaten so much pasta in one sitting.

Carbonara spageti (ala ala) instruksi

Rebus spageti dengan di beri sedikit minyak. Tiriskan.
Tumis bawang putih. Masukkan ayam tumpis sampai berubah warna. Masukkan sosis dan bakso sampai harum. Tambahkan daun kucai tambah susu cair. Masukkan spageti dan aduk aduk sampai rata. Masak hingga sedikit mengental dan masukkan keju. Aduk, tambahkan merica. Aduk rata dan masakan selesai..

Spaghetti Alla Carbonara Tradizionali "This is the real deal; simply delicious." - Buckwheat Queen. Try adding tomatoes and spinach to traditional carbonara for some color! Most Made Today Spaghetti alla Carbonara is not difficult to make and requires just a few simple, but standard, required ingredients. It really does not vary much from one recipe to the next. This recipe is a fundamental, basic reference recipe.