Resep: Lezat Spaghetti Carbonara

Resep Makanan Terkini Terenak dan Mudah pembuatannya

Spaghetti Carbonara. This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food Remember: the. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined.

Spaghetti Carbonara I have had Spaghetti Carbonara hundreds of times and this, by farn n n n n n was the worst tasting. No one at the dinner table liked it. In n n n n n ll stick to my recipe for Spaghetti Carbonara! - Sorry Martha. Kamu dapat membuat Spaghetti Carbonara dengan 12 bumbu dan 19 langkah langkah. Langsung saja cara membuat Spaghetti Carbonara.

Bahan dan Bumbu Spaghetti Carbonara

  1. Kamu perlu 200-250 gram of spaghetti.
  2. Siapkan 200 ml of susu cair full cream.
  3. Kamu perlu 50 gram of keju cheddar parut.
  4. Kamu perlu 100 gram of kornet daging sapi.
  5. Kamu perlu 2 sdm of tepung terigu.
  6. Ini 3 siung of bawang putih.
  7. Kamu perlu 3 siung of bawang merah.
  8. Siapkan 2 sdt of garam.
  9. Siapkan 1/2 sdt of merica putih bubuk.
  10. Siapkan 3 sdm of margarin.
  11. Siapkan 2 sdm of minyak goreng.
  12. Kamu perlu of Oregano (secukupnya).

Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple???just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. In a small bowl, whisk together eggs and Parmesan; set aside. Spaghetti Carbonara "I have never eaten so much pasta in one sitting.

Spaghetti Carbonara instruksi

  1. Rebus spaghetti & pastikan air dapat merendam seluruh permukaan pasta.
  2. Tambahkan 1,5 sdt garam & 2 sdm minyak goreng ke dalam rebusan spaghetti tersebut.
  3. Rebus spaghetti kurang lebih 8 - 12 menit hingga mendapatkan hasil rebusan yang al dente.
  4. Sambil menunggu rebusan spaghetti, siapkan bahan untuk membuat saus carbonara.
  5. Panaskan teflon, lalu masukkan 2 sdm margarin.
  6. Setelah itu, tumis bawang putih & bawang merah yang sudah di cincang halus hingga harum.
  7. Masukkan kornet daging sapi.
  8. Tuangkan susu cair full cream, aduk hingga merata hingga agak mendidih.
  9. Masukkan keju parut.
  10. Masukkan garam 1/2 sdt saja, dikarenakan campuran kornet dan keju tersebut sudah menambah rasa asin diawal.
  11. Masukkan lada.
  12. Tambahkan oregano.
  13. Untuk mengatur tingkat kekentalannya, masukkan tepung terigu 1-2 sdm secara perlahan sambil diaduk merata.
  14. Saus carbonara pun jadi.
  15. Spaghetti yang sudah selesai direbus, disaring untuk memisahkan dengan airnya.
  16. Tambahkan 1 sdm margarin pada spaghetti yang sudah disaring, aduk perlahan.
  17. Campurkan saus carbonara pada spaghetti & aduk rata.
  18. Tambahan oregano diatasnya.
  19. Spaghetti carbonara siap dihidangkan. Selamat mencoba:).

Spaghetti Alla Carbonara Tradizionali "This is the real deal; simply delicious." - Buckwheat Queen. Try adding tomatoes and spinach to traditional carbonara for some color! Most Made Today Spaghetti Carbonara is an Italian pasta dish made from Rome made with egg, a combination of Pecorino Romano and Parmigiano-Reggiano, guanciale or bacon, and black pepper. Sounds complicated, but it's actually quite simple to make. Although it's creamy, it's actually made without cream.