Spaghetti Carbonara with Spinach. Bring a large pot of water to a boil over medium heat and salt generously. Off the heat, add the fettuccine and spinach. Slowly pour in the egg mixture, tossing constantly with tongs.

Add in the spinach and bacon; stir well to combine, then place the skillet over low heat. This spinach-laden carbonara deviates from the standard by nixing two of its leading ingredients: custardy egg yolks, which create its silky texture, and cured meat, which delivers its salty punch This egg-free version uses a combination of butter and starchy pasta cooking water to give the sauce body A sprinkle of grated smoked Provolone or Gouda adds a bit of the earthy flavor that. Stir in the spinach and stir until the leaves are just wilted. Kamu dapat memasak Spaghetti Carbonara with Spinach dengan 12 bumbu dan 3 langkah langkah. Dibawah ini cara membuat Spaghetti Carbonara with Spinach.

Bahan dan Bumbu Spaghetti Carbonara with Spinach

Siapkan 250 gr of spaghetti.
Kamu perlu 3 lmbr of smooked beef.
Kamu perlu 1/2 ikat of bayam.
Ini 2 siung of bawang putih.
Siapkan 250 ml of susu cair.
Kamu perlu 100 gr of keju cheddar.
Kamu perlu 1 sdm of margarin.
Kamu perlu 3 sdm of minyak zaitun.
Kamu perlu Secukupnya of garam.
Ini Secukupnya of merica bubuk.
Siapkan Secukupnya of oregano.
Ini Secukupnya of air untuk merebus spaghetti.

Remove from the heat and season well with salt and pepper. Bacon, spinach and mushroom pasta with Parmesan is super rich spaghetti dish. Great to serve for company or for busy weeknights. Pasta Carbonara is an Italian pasta dish from Rome made with eggs and spaghetti.

Spaghetti Carbonara with Spinach Tata Cara

Rebus spaghetti dengan sedikit garam, angkat dan tiriskan. Cincang bawang putih, parut keju cheddar, dan siangi bayam kemudian cuci bersih dan tiriskan..
Tumis bawang putih dengan minyak zaitun dan sedikit margarin. Lalu masukkan smooked beef, dan susu. Masak hingga mendidih..
Setelah mendidih masukkan keju, garam, merica bubuk, dan oregano. Tes rasa, bila sudah pas masukkan spaghetti dan bayam. Masak sebentar, sampai kuah mulai mengental, angkat. Beri taburan oregano..

In a small bowl, whisk together eggs and Parmesan; set aside. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. Pasta carbonara typically features a creamy sauce that's made with pancetta, garlic, heavy cream, cheese and eggs. The egg-based sauce is cooked by combining it with the piping hot pasta and a little of the cooking water. Cook pasta according to package directions, omitting salt and fat.