Cara Membuat Enak Baked Macaroni Schotel

Resep Makanan Terkini Terenak dan Mudah pembuatannya

Baked Macaroni Schotel. Macaroni Schotel (Indonesian Macaroni Cheese) Be the first to review this recipe. Pasta was introduced to Indonesia by the Dutch who would make a version of this casserole in a 'Schotel' or 'schaal', meaning dish in Dutch. The meats can be changed and any vegetable can be added, if you wish.

Baked Macaroni Schotel It is a dish of cooked macaroni and a mixture of egg and milk with additional ingredients like meats, vegetables or fish. It is commonly made with cheese and/or breadcrumbs sprinkled on top. The dish is reminiscent of a frittata, with the main difference being that it is. Kamu dapat membuat Baked Macaroni Schotel dengan 15 bumbu dan 7 langkah langkah. Dibawah ini cara memasak Baked Macaroni Schotel.

Bahan dan Bumbu Baked Macaroni Schotel

  1. Siapkan 70 gr of Macaroni.
  2. Siapkan 2 buah of Sosis.
  3. Ini 50 gr of Kornet Sapi.
  4. Ini 70 gr of Keju Mozarella (bisa diganti quickmelt).
  5. Ini 2 sdm of tepung terigu.
  6. Ini 150 ml of susu full cream.
  7. Kamu perlu 2 siung of bawang putih.
  8. Siapkan 1 butir of telur.
  9. Siapkan of Garam.
  10. Siapkan of Gula.
  11. Kamu perlu of Lada.
  12. Siapkan of Bon cabe.
  13. Ini of Margarin.
  14. Ini of Bubuk oregano (optional).
  15. Ini of Bubuk parsley (optional).

Baked macaroni comes to mind , easy and fast to prepare. I made a big batch of it so I just have to pack them off everyday :) This recipe was given to me by Bebski's Grandma and I know that he loves it. So look no further elsewhere and here it goes. Macaroni schotel is actually macaroni casserole or baked macaroni dish.

Baked Macaroni Schotel instruksi

  1. Rebus macaroni dengan minyak dan garam sampai masak (aldente). Potong dadu sosis. Cincang kasar bawang putih..
  2. Panaskan magarin, lalu tumis bawang putih sampai harum..
  3. Masukkan sosis, lalu kornet. Oseng sampai matang..
  4. Masukkan adonan cream (2sdm tepung dicairkan hingga 100ml + 150 ml susu full cream) tunggu sampai mendidih..
  5. Setelah mendidih, masukkan macaroni, lalu tambahkan seasoning (gula garam lada boncabe, bubuk parsley dan bubuk oregano). Tunggu sampai mendidih dan mengental. Pastikan kuah pada masakan habis lalu angkat dan masukkan kedalam wadah..
  6. Campurkan 1 butir telur pada macaroni lalu aduk hingga merata.
  7. Setelah itu masukkan ke alumunium foil cup (bisa juga di wadah lain asal tahan panas), taburi keju mozarella diatasnya. Lalu panggang selama 15-20 menit pada suhu 180 derajat..

The name schotel is borrowing Dutch name because this dish is introducted by Dutch people during the colonisation era. I still remember I went to my aunt's house with my parents. This is a simple and inexpensive version of an old-country style dish just like grandma used to bake. It really takes you back a few decades. Macaroni, sharp Cheddar cheese, and petite diced tomatoes are combined with herbs and spices for a delicious old-fashioned favorite.