Makaroni cheese / schotel. Macaroni Schotel (Indonesian Macaroni Cheese) Be the first to review this recipe. Pasta was introduced to Indonesia by the Dutch who would make a version of this casserole in a 'Schotel' or 'schaal', meaning dish in Dutch. The meats can be changed and any vegetable can be added, if you wish.

Macaroni casserole is a baked macaroni casserole. It is especially known as a staple in northern European home cooking. It is a dish of cooked macaroni and a mixture of egg and milk with additional ingredients like meats, vegetables or fish. Kamu dapat memasak Makaroni cheese / schotel dengan 11 bumbu dan 4 langkah langkah. Dibawah ini cara memasak Makaroni cheese / schotel.

Bahan dan Bumbu Makaroni cheese / schotel

Siapkan 250 gr of makaroni elbow.
Siapkan 1 buah of sosis besar.
Kamu perlu 250 ml of susu uht plain.
Ini 1 sachet of kornet.
Kamu perlu 1 kotak of keju 1/2 untuk isisan sisanya untuk toping.
Ini 1/2 of bawang bombai.
Kamu perlu 2 siung of bawang putih.
Ini sdm of lada, kaldu bubu, garam.
Kamu perlu 2 butir of telur.
Siapkan cup of aluminium foil.
Siapkan of mentega untuk tumis.

It is commonly made with cheese and/or breadcrumbs sprinkled on top. The dish is reminiscent of a frittata, with the main difference being that it is. Baked Schotel Macaroni (Makaroni Panggang) Here comes Sunday, a day where I have to prepare lunches for Bebski. Baked macaroni comes to mind , easy and fast to prepare..

Makaroni cheese / schotel langkah demi langkah

Rebus makaroni tambah minyak biar engga lengket, sampai makaroni matang kemudian tiriskan.
Tumis bawang bombai, bawang putih dengan mentega sampai harus.
Masukan sosis, kornet, susu, keju parut kemudian ambil sedikit susu di wajan tuangkan ke telur yg sudah dikocok, kemudian masukan ke wajan, dan yg terakhir masukan makaroni.
Setelah selesai semua siapkan kukusan, masukan adonan diatas ke alumunium foil dan mulai mengkukus -+30 menit.

Take it out and serve warm with ketchup or how we usually do. Een lekkere variant van de klassieke macaroni met ham en kaas! Adjust the taste with salt and pepper. Pour the macaroni mixture into an ovenproof dish. Cover the top with grated cheese.