Bread Pudding. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden.
In Canada they eat bread pudding with maple syrup.
That's something we can definitely get on board with!
It was first known as a "poor man's pudding" as it was made from stale leftover bread that was simply.
Kamu dapat memasak Bread Pudding dengan 7 bumbu dan 6 langkah langkah. Dibawah ini cara memasak Bread Pudding.
Bahan dan Bumbu Bread Pudding
- Ini 7-10 lembar of roti tawar.
- Siapkan 3 butir of telur.
- Kamu perlu 100 gr of gula pasir.
- Ini 20 gr of palm sugar (bisa skip).
- Kamu perlu 100 gr of margarin.
- Siapkan 350 of susu uht full cream.
- Siapkan of Kismis.
Bread pudding is a dessert born of desperation. What was once a way to use up leftover odds and ends of stale bread has turned into a sought-after comforting sweet. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal.
Bread Pudding instruksi
- Sobek sobek roti tawar dan susun ke dalam pyrex / wadah tahan panas, lalu taburi kismis secukupnya.
- Kocok telur gula pasir dan palm sugar menggunakan whisker, kocok sampai rata.
- Masukan susu cair dan margarin yang sudah dicairkan kedalam kocokan telur, aduk sampai rata.
- Tuangkan adonan susu dan telur kedalam wadah pyrex yg rotinya sudah di susun dan di taburin kismis, bisa juga di taburi palm sugar biar kecoklatan saat matang.
- Panggang di dalam oven dengan suhu 175 derajat selama 40 menit (sesuaikan dengan oven masing masing).
- Selamat mencoba 🥳.
This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. I've always loved bread pudding, and I enjoy fixing this for my family on a chilly day. You could use a different flavor of pie filling and omit the chocolate chips to. Pour bread mixture into prepared pan.
